Change portion size to: Quarter Beef         Half beef         Whole beef

Typical Cuts in a Bulk Purchase of Half Beef

In a typical bulk order of half beef, depending on available inventory, you get:
  • flat iron steak: 1 steak totaling about 1.3 lb
  • mock tender (faux filet mignon, Petite tender, shoulder tender, chuck eye steak): 1 steak totaling about 1.2 lb
  • rib eye steak, bone out: 3 steaks totaling about 3.7 lb
  • rib steak, bone in: 8 steaks totaling about 9.2 lb
  • sirloin steak: 6 steaks totaling about 7.6 lb
  • skirt steak: 1 steak totaling about 1.0 lb
  • steak, Filet mignon: 6 steaks totaling about 2.2 lb
  • strip steak (alias NY steak, Kansas steak), boneless: 7 steaks totaling about 4.4 lb
  • T-bone steak: 5 steaks totaling about 5.6 lb
  • all steaks: 38 packages totaling about 36.2 lbs, plus additional packages to make up the proportion shown in the Detail Table below.
  • roasts: 14 packages totaling about 53 lbs
  • brisket: 3 packages totaling about 12 lbs
  • ground beef: 92 packages totaling about 92 lbs

Detail Table of a TYPICAL Bulk Purchase of a half beef (price per pound: $12.25)
Category of CutTotal pounds in CategoryPercent of Bulk PurchaseAverage price if purchased individually (average price per pound)
steaks43 lb21 %$1018.08 ($23.85 / lb)
roasts53 lb27 %$666.96 ($12.58 / lb)
brisket12 lb6 %$134.31 ($11.05 / lb)
ground beef92 lb46 %$944.31 ($10.25 / lb)
Total weight: 200 lb100 %
Price of meat for individual cuts $2763.66. Bulk price of meat for half $2450. Discount 11%.
Delivery fee*: San Antonio $75, Austin $150, Dallas $200, Houston $400
*fee can be divided among multiple customers in the same area. Recruit your friends!
Delivery by UPS of bulk purchase is too expensive. Make a road trip to Texas and pick up your order here!
Optional categories, priced at the individual price when the cut you like is priced less than the bulk price:
inexpensive steaks9 lbbuyer's option$100.63 ($11.37 / lb)
organ meats7 lbbuyer's option$84.24 ($11.81 / lb)
stew meats13 lbbuyer's option$145.09 ($10.82 / lb)
short ribs11 lbbuyer's option$124.44 ($11.24 / lb)
other26 lbbuyer's option$279.77 ($10.76 / lb)

 

Cuts in each category with their individual pricing
Steakschuck eye steak (chuck tender) ($19.50/lb), flank steak ($21/lb), flank steak, tenderized ($21/lb), flat iron steak ($15/lb), hanger steak ($28/lb), inside skirt steak ($22/lb), mock tender (faux filet mignon, Petite tender, shoulder tender, chuck eye steak) ($18/lb), outside skirt steak ($22/lb), oyster steak ($17/lb), rib eye steak, bone out ($32/lb), rib steak, bone in ($27/lb), round steak ($11.50/lb), sirloin steak ($18/lb), sirloin tip (peeled knuckle, ball tip steak) roast ($18/lb), skirt steak ($22/lb), skirt steak, tenderized for fajita ($22/lb), steak, Filet mignon ($32/lb), strip steak (alias NY steak, Kansas steak), boneless ($26/lb), T-bone steak ($24.50/lb)
Roasts7-bone roast (not standing rib roast) ($13.50/lb), Bavette (flap meat) roast ($20/lb), chuck roast, bone in ($10.50/lb), chuck roast, bone out ($11.50/lb), eye of round roast ($10.25/lb), minute roast ($8/lb), Picanha Roast ($18/lb), pike's peak roast (heel of round roast) ($10.25/lb), round roast ($10.25/lb), rump roast ($10.25/lb), shoulder clod ($10.25/lb), shoulder roast ($12.50/lb), shoulder round roast ($12.50/lb), sirloin tip (peeled knuckle, ball tip steak) roast ($18/lb), standing rib roast (prime rib roast) ($30/lb), top blade roast ($12.50/lb), top sirloin roast ($18/lb), tri-tip roast (tritip roast) ($18/lb)
Inexpensive steaksflap steak ($10.25/lb), round (cutlet) steak, tenderized ($11.50/lb)
Organ meatsheart ($11/lb), kidney ($11/lb), liver ($12/lb), tongue ($12/lb)
Brisketbrisket, first cut (flat cut) ($11/lb), brisket, flat cut ($11/lb), brisket, second cut (point cut) ($11.25/lb), brisket, whole ($11/lb)
Stew meatsbeef for chili ($8/lb), Cheeks (for barbacoa) ($10.25/lb), marrow bones ($8/lb), ox tail ($12/lb), soup bones ($5.50/lb), stew meat ($10/lb), stew meat ($10/lb)
Short ribsback ribs ($12/lb), ribs: back ribs ($12/lb), ribs: short ribs, English style (1 or 2 long bones) ($11/lb), ribs: short ribs, flanken (Korean) style (several short bones) ($11/lb)
Ground beefground beef ($10.25/lb)
Knuckle bones
Otherbones (for gelatin) ($9/lb), ground beef (2-lb bags) ($10.25/lb), head, without tongue or cheek meat ($5.50/lb), knuckle bones (for gelatin) ($9/lb), neck bones ($12/lb), osso buco ($12/lb), spleen ($11.50/lb), tallow (fat) ($6/lb), tenderloin, whole ($34/lb), tendon ($9/lb), tendon-inedible ($0/lb), testicles (fries) ($20/lb)