Price List and Inventory of Beef Cuts
If you do not see the cuts you want, give us a call at 325-330-2170. Many online sites have names that are not standard, such as "minute steak". We can help you find equivalent cuts in our inventory.
Our new stock is here and waiting to be inventoried.
Special! 10% discount for orders placed before December 31, 2020!
Cut Name Price/lb Average Package Weight Packages On Hand Reserved Packages
7-bone roast (not standing rib roast)$12 / lb3.0 lb 9
brisket, whole$11 / lb4.1 lb 13
Cheeks (for barbacoa)$8 / lb1.1 lb 6
chuck roast, bone out$11.50 / lb3.0 lb 13
flank steak, tenderized$15 / lb1.2 lb 5
flat iron steak$15 / lb0.8 lb 10
ground beef$9 / lb1.0 lb more than 100
heart$8.50 / lb2.6 lb 10
kidney$8 / lb1.4 lb 10
liver$8.50 / lb1.1 lb 251
osso bucco$9.50 / lb1.9 lb 21
ox tail$12 / lb2.5 lb 20
rib eye steak, bone in$21.50 / lb1.1 lb 61
rib eye steak, bone out$23.50 / lb0.8 lb 3
round (cutlet) steak, tenderized$10 / lb1.8 lb 44
rump roast$9 / lb2.9 lb 10
short ribs, English (1 or 2 long bones)$8 / lb1.4 lb 36
shoulder round roast$11 / lb3.2 lb 9
sirloin steak$16 / lb1.9 lb 34
skirt steak, tenderized for fajita$15 / lb0.9 lb 10
standing rib roast (prime rib roast)$27.78 / lb12.5 lb 1
steak, Filet mignon$32 / lb0.3 lb 2
stew meat$10 / lb1.0 lb 58
strip steak (alias NY steak, Kansas steak), boneless$20 / lb0.7 lb Out of Stock
T-bone steak$19 / lb1.1 lb 58
tongue$9 / lb2.2 lb 3