Price List and Inventory of Beef Cuts | ||||
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Today is Feb 05, 2023. This inventory list is updated in real time after completed sales. Please call us at 325-330-2170 if you would like other special cuts in the future. | ||||
Cut Name | Price/lb | Average Package Weight of inside-Texas inventory | Packages On Hand (inside Texas) | Packages On Hand (rest of USA) |
7-bone roast (not standing rib roast) | $12 / lb | 3.0 lb on average | In Stock | In Stock |
beef for chili | $8 / lb | out of stock | In Stock | Out of Stock |
brisket, first cut (flat cut) | $11 / lb | 1.3 lb on average | In Stock | In Stock |
brisket, second cut (point cut) | $9 / lb | 2.4 lb on average | In Stock | In Stock |
brisket, whole | $11 / lb | 3.1 lb on average | In Stock | In Stock |
Cheeks (for barbacoa) | $8 / lb | out of stock | Out of Stock | Out of Stock |
chuck eye steak | $18 / lb | 1.1 lb on average | In Stock | In Stock |
chuck roast, bone out | $11.50 / lb | 3.3 lb on average | In Stock | In Stock |
eye of round roast | $10 / lb | 5.9 lb on average | In Stock | In Stock |
flank steak, tenderized | $15 / lb | out of stock | Out of Stock | Out of Stock |
flap steak | $9 / lb | 2.1 lb on average | In Stock | In Stock |
flat iron steak | $15 / lb | 0.8 lb on average | In Stock | In Stock |
ground beef | $9 / lb | 1 lb packages | more than 100 | more than 100 |
hanging tender steak | $24 / lb | 0.8 lb on average | In Stock | In Stock |
heart | $8.50 / lb | 2.5 lb on average | In Stock | In Stock |
kidney | $8 / lb | 1.7 lb on average | In Stock | In Stock |
knuckle bones | $4.25 / lb | 1.8 lb on average | In Stock | In Stock |
liver | $8.50 / lb | 1.1 lb on average | In Stock | In Stock |
marrow bones | $5 / lb | 4.7 lb on average | In Stock | In Stock |
mock tender (faux filet mignon, Petite tender, shoulder tender, chuck tender, chuck eye steak) | $18 / lb | 0.6 lb on average | In Stock | In Stock |
osso bucco | $9.50 / lb | 1.7 lb on average | In Stock | In Stock |
ox tail | $12 / lb | out of stock | Out of Stock | Out of Stock |
Picanha Roast | $15 / lb | 1.8 lb on average | In Stock | In Stock |
rib eye steak, bone in | $21.50 / lb | 1.1 lb on average | In Stock | In Stock |
rib eye steak, bone out | $23.50 / lb | out of stock | Out of Stock | Out of Stock |
round (cutlet) steak, tenderized | $10 / lb | 1.3 lb on average | In Stock | In Stock |
round roast | $10 / lb | 3.7 lb on average | In Stock | In Stock |
round steak | $10 / lb | 1.0 lb on average | In Stock | In Stock |
rump roast | $9 / lb | 3.2 lb on average | In Stock | In Stock |
short ribs, English (1 or 2 long bones) | $8 / lb | out of stock | Out of Stock | Out of Stock |
short ribs, flanken (Korean style, several short bones) | $8 / lb | out of stock | Out of Stock | Out of Stock |
short ribs (rack of many ribs) | $8 / lb | out of stock | Out of Stock | Out of Stock |
shoulder clod | $10 / lb | out of stock | Out of Stock | Out of Stock |
shoulder round roast | $11 / lb | 3.1 lb on average | In Stock | In Stock |
sirloin steak | $16 / lb | 1.1 lb on average | In Stock | In Stock |
skirt steak | $15 / lb | 1.4 lb on average | In Stock | In Stock |
skirt steak, tenderized for fajita | $15 / lb | 1.0 lb on average | In Stock | In Stock |
standing rib roast (prime rib roast) | $30 / lb | 6.5 lb on average | In Stock | In Stock |
steak, Filet mignon | $32 / lb | 0.3 lb on average | In Stock | In Stock |
stew meat | $10 / lb | 1.1 lb on average | In Stock | In Stock |
strip steak (alias NY steak, Kansas steak), boneless | $20 / lb | 0.4 lb on average | In Stock | In Stock |
T-bone steak | $19 / lb | 1.0 lb on average | In Stock | In Stock |
tongue | $9 / lb | 2.1 lb on average | In Stock | In Stock |
tri-tip roast (tritip roast) | $15 / lb | 1.6 lb on average | In Stock | In Stock |