| Price List and Inventory of Beef Cuts | ||||
|---|---|---|---|---|
| Today is Apr 30, 2025. This inventory list is updated in real time after completed sales. Please call us at 325-330-2170 if you would like other special cuts in the future. | ||||
| Cut Name | Price/lb | Average Package Weight of inside-Texas inventory | Packages On Hand (inside Texas) | Packages On Hand (rest of USA) |
| 7-bone roast (not standing rib roast) | $13.50 / lb | 3.4 lb on average | In Stock (5) | In Stock (5) |
| Bavette (flap meat) roast | $20 / lb | 2.2 lb on average | In Stock (5) | In Stock (5) |
| beef for chili | $8 / lb | out of stock | Out of Stock | Out of Stock |
| brisket, first cut (flat cut) | $11 / lb | out of stock | Out of Stock | Out of Stock |
| brisket, second cut (point cut) | $11.25 / lb | out of stock | Out of Stock | Out of Stock |
| brisket, whole | $11 / lb | out of stock | Out of Stock | Out of Stock |
| Cheeks (for barbacoa) | $10.25 / lb | out of stock | Out of Stock | Out of Stock |
| chuck eye steak (chuck tender) | $19.50 / lb | 1.3 lb on average | In Stock (5) | In Stock (5) |
| chuck roast, bone in | $10.50 / lb | out of stock | Out of Stock | Out of Stock |
| chuck roast, bone out | $11.50 / lb | 3.3 lb on average | In Stock (3) | In Stock (3) |
| eye of round roast | $10.25 / lb | 2.4 lb on average | In Stock (10) | In Stock (10) |
| flank steak | $21 / lb | 1.0 lb on average | In Stock (5) | In Stock (5) |
| flank steak, tenderized | $21 / lb | 1.5 lb on average | In Stock (1) | In Stock (1) |
| flap steak | $10.25 / lb | 1.5 lb on average | In Stock (5) | In Stock (5) |
| flat iron steak | $15 / lb | 0.8 lb on average | In Stock (3) | In Stock (3) |
| ground beef | $10.25 / lb | 1 lb packages | more than 100 | more than 100 |
| hanger steak | $28 / lb | 0.8 lb on average | In Stock (2) | In Stock (2) |
| heart | $11 / lb | out of stock | Out of Stock | Out of Stock |
| inside skirt steak | $22 / lb | out of stock | Out of Stock | Out of Stock |
| kidney | $11 / lb | 1.0 lb on average | In Stock (19) | In Stock (19) |
| knuckle bones (for gelatin) | $9 / lb | 2.3 lb on average | In Stock (7) | In Stock (7) |
| liver | $12 / lb | out of stock | Out of Stock | Out of Stock |
| marrow bones | $8 / lb | 1.9 lb on average | In Stock (26) | In Stock (26) |
| mock tender (faux filet mignon, Petite tender, shoulder tender, chuck eye steak) | $18 / lb | 0.5 lb on average | In Stock (3) | In Stock (3) |
| osso buco | $12 / lb | 1.2 lb on average | In Stock (73) | In Stock (73) |
| outside skirt steak | $22 / lb | out of stock | Out of Stock | Out of Stock |
| ox tail | $12 / lb | 2.3 lb on average | In Stock (2) | In Stock (2) |
| oyster steak | $17 / lb | 0.3 lb on average | In Stock (1) | In Stock (1) |
| Picanha Roast | $18 / lb | 4.0 lb on average | In Stock (1) | In Stock (1) |
| pike's peak roast (heel of round roast) | $10.25 / lb | 3.2 lb on average | In Stock (35) | In Stock (35) |
| rib eye steak, bone out | $32 / lb | 1.0 lb on average | In Stock (2) | In Stock (2) |
| ribs: back ribs | $12 / lb | 1.8 lb on average | In Stock (3) | In Stock (3) |
| ribs: short ribs, English style (1 or 2 long bones) | $11 / lb | 1.5 lb on average | In Stock (18) | In Stock (18) |
| ribs: short ribs, flanken (Korean) style (several short bones) | $11 / lb | 1.5 lb on average | In Stock (3) | In Stock (3) |
| rib steak, bone in | $27 / lb | 1.1 lb on average | In Stock (3) | In Stock (3) |
| round (cutlet) steak, tenderized | $11.50 / lb | 0.8 lb on average | In Stock (100) | In Stock (100) |
| round roast | $10.25 / lb | out of stock | Out of Stock | Out of Stock |
| round steak | $11.50 / lb | 0.8 lb on average | In Stock (6) | In Stock (6) |
| rump roast | $10.25 / lb | 3.3 lb on average | In Stock (19) | In Stock (19) |
| shoulder clod | $10.25 / lb | 3.0 lb on average | In Stock (3) | In Stock (3) |
| shoulder round roast | $12.50 / lb | 3.1 lb on average | In Stock (1) | In Stock (1) |
| sirloin steak | $18 / lb | 2.1 lb on average | In Stock (3) | In Stock (3) |
| sirloin tip (peeled knuckle, ball tip steak) roast | $18 / lb | 4.0 lb on average | In Stock (9) | In Stock (9) |
| skirt steak | $22 / lb | 0.8 lb on average | In Stock (6) | In Stock (6) |
| skirt steak, tenderized for fajita | $22 / lb | out of stock | Out of Stock | Out of Stock |
| standing rib roast (prime rib roast) | $30 / lb | out of stock | In Stock (1) | Out of Stock |
| steak, Filet mignon | $32 / lb | 0.0 lb on average | In Stock (2) | In Stock (2) |
| stew meat | $12 / lb | 1.0 lb on average | In Stock (49) | In Stock (49) |
| strip steak (alias NY steak, Kansas steak), boneless | $26 / lb | 1.0 lb on average | In Stock (1) | In Stock (1) |
| tallow (fat) | $6 / lb | out of stock | Out of Stock | Out of Stock |
| T-bone steak | $24.50 / lb | 1.1 lb on average | In Stock (3) | In Stock (3) |
| tenderloin, whole | $34 / lb | out of stock | Out of Stock | Out of Stock |
| tendon | $9 / lb | 0.2 lb on average | In Stock (15) | In Stock (15) |
| testicles (fries) | $20 / lb | 1.8 lb on average | In Stock (1) | In Stock (1) |
| tongue | $12 / lb | out of stock | Out of Stock | Out of Stock |
| top sirloin roast | $18 / lb | out of stock | Out of Stock | Out of Stock |
| tri-tip roast (tritip roast) | $18 / lb | 1.4 lb on average | In Stock (4) | In Stock (4) |