| Price List and Inventory of Beef Cuts | ||||
|---|---|---|---|---|
| If you do not see the cuts you want, give us a call at 325-330-2170. Many online sites have names that are not standard, such as "minute steak". We can help you find equivalent cuts in our inventory. | ||||
Special! 10% discount for orders placed before December 31, 2020! | ||||
| Cut Name | Price/lb | Average Package Weight | Packages On Hand | Reserved Packages |
| 7-bone roast (not standing rib roast) | $12 / lb | 3.0 lb | 9 | |
| brisket, whole | $11 / lb | 4.1 lb | 13 | |
| Cheeks (for barbacoa) | $8 / lb | 1.1 lb | 6 | |
| chuck roast, bone out | $11.50 / lb | 3.0 lb | 13 | |
| flank steak, tenderized | $15 / lb | 1.2 lb | 5 | |
| flat iron steak | $15 / lb | 0.8 lb | 10 | |
| ground beef | $9 / lb | 1.0 lb | more than 100 | |
| heart | $8.50 / lb | 2.6 lb | 1 | 0 |
| kidney | $8 / lb | 1.4 lb | 1 | 0 |
| liver | $8.50 / lb | 1.1 lb | 25 | 1 |
| osso bucco | $9.50 / lb | 1.9 lb | 21 | |
| ox tail | $12 / lb | 2.5 lb | 2 | 0 |
| rib eye steak, bone in | $21.50 / lb | 1.1 lb | 61 | |
| rib eye steak, bone out | $23.50 / lb | 0.8 lb | 3 | |
| round (cutlet) steak, tenderized | $10 / lb | 1.8 lb | 44 | |
| rump roast | $9 / lb | 2.9 lb | 10 | |
| short ribs, English (1 or 2 long bones) | $8 / lb | 1.4 lb | 36 | |
| shoulder round roast | $11 / lb | 3.2 lb | 9 | |
| sirloin steak | $16 / lb | 1.9 lb | 34 | |
| skirt steak, tenderized for fajita | $15 / lb | 0.9 lb | 10 | |
| standing rib roast (prime rib roast) | $27.78 / lb | 12.5 lb | 1 | |
| steak, Filet mignon | $32 / lb | 0.3 lb | 2 | |
| stew meat | $10 / lb | 1.0 lb | 58 | |
| strip steak (alias NY steak, Kansas steak), boneless | $20 / lb | 0.7 lb | Out of Stock | |
| T-bone steak | $19 / lb | 1.1 lb | 58 | |
| tongue | $9 / lb | 2.2 lb | 3 | |