| Price List and Inventory of Beef Cuts | ||||
|---|---|---|---|---|
| If you do not see the cuts you want, give us a call at 325-330-2170. Many online sites have names that are not standard, such as "minute steak". We can help you find equivalent cuts in our inventory. | ||||
| Cut Name | Price/lb | Average Package Weight of inside-Texas inventory | Packages On Hand (inside Texas) | Packages On Hand (rest of USA) |
| 7-bone roast (not standing rib roast) | $12 / lb | 3.1 lb on average | In Stock | In Stock |
| beef for chili | $8 / lb | out of stock | In Stock | Out of Stock |
| brisket, first cut (flat cut) | $11 / lb | 1.4 lb on average | In Stock | In Stock |
| brisket, second cut (point cut) | $9 / lb | 2.4 lb on average | In Stock | In Stock |
| brisket, whole | $11 / lb | 3.1 lb on average | In Stock | In Stock |
| Cheeks (for barbacoa) | $8 / lb | out of stock | Out of Stock | Out of Stock |
| chuck eye steak | $18 / lb | 1.1 lb on average | In Stock | In Stock |
| chuck roast, bone out | $11.50 / lb | 3.3 lb on average | In Stock | In Stock |
| eye of round roast | $10 / lb | 5.9 lb on average | In Stock | In Stock |
| flank steak, tenderized | $15 / lb | out of stock | Out of Stock | Out of Stock |
| flap steak | $9 / lb | 2.0 lb on average | In Stock | In Stock |
| flat iron steak | $15 / lb | 0.8 lb on average | In Stock | In Stock |
| ground beef | $9 / lb | 1 lb packages | more than 100 | more than 100 |
| hanging tender steak | $24 / lb | 0.8 lb on average | In Stock | In Stock |
| heart | $8.50 / lb | 2.5 lb on average | In Stock | In Stock |
| kidney | $8 / lb | 1.7 lb on average | In Stock | In Stock |
| knuckle bones | $4.25 / lb | 1.8 lb on average | In Stock | In Stock |
| liver | $8.50 / lb | 1.1 lb on average | In Stock | In Stock |
| marrow bones | $5 / lb | 4.7 lb on average | In Stock | In Stock |
| mock tender (faux filet mignon, Petite tender, shoulder tender, chuck tender, chuck eye steak) | $18 / lb | 1.3 lb on average | In Stock | In Stock |
| osso bucco | $9.50 / lb | 1.5 lb on average | In Stock | In Stock |
| ox tail | $12 / lb | out of stock | Out of Stock | Out of Stock |
| Picanha Roast | $15 / lb | 1.8 lb on average | In Stock | In Stock |
| rib eye steak, bone in | $21.50 / lb | 1.1 lb on average | In Stock | In Stock |
| rib eye steak, bone out | $23.50 / lb | out of stock | Out of Stock | Out of Stock |
| round (cutlet) steak, tenderized | $10 / lb | 1.3 lb on average | In Stock | In Stock |
| round roast | $10 / lb | 3.5 lb on average | In Stock | In Stock |
| round steak | $10 / lb | 1.0 lb on average | In Stock | In Stock |
| rump roast | $9 / lb | 3.1 lb on average | In Stock | In Stock |
| short ribs, English (1 or 2 long bones) | $8 / lb | out of stock | Out of Stock | Out of Stock |
| short ribs, flanken (Korean style, several short bones) | $8 / lb | 1.1 lb on average | In Stock | In Stock |
| short ribs (rack of many ribs) | $8 / lb | out of stock | Out of Stock | Out of Stock |
| shoulder clod | $10 / lb | 3.2 lb on average | In Stock | In Stock |
| shoulder round roast | $11 / lb | 3.1 lb on average | In Stock | In Stock |
| sirloin steak | $16 / lb | 1.1 lb on average | In Stock | In Stock |
| skirt steak | $15 / lb | 1.4 lb on average | In Stock | In Stock |
| skirt steak, tenderized for fajita | $15 / lb | 1.0 lb on average | In Stock | In Stock |
| standing rib roast (prime rib roast) | $30 / lb | 6.5 lb on average | In Stock | In Stock |
| steak, Filet mignon | $32 / lb | 0.3 lb on average | In Stock | In Stock |
| stew meat | $10 / lb | 1.0 lb on average | In Stock | In Stock |
| strip steak (alias NY steak, Kansas steak), boneless | $20 / lb | 0.5 lb on average | In Stock | In Stock |
| T-bone steak | $19 / lb | 1.0 lb on average | In Stock | In Stock |
| tongue | $9 / lb | 2.1 lb on average | In Stock | In Stock |
| tri-tip roast (tritip roast) | $15 / lb | 1.7 lb on average | In Stock | In Stock |