| Price List and Inventory of Beef Cuts | |||||
|---|---|---|---|---|---|
| If you do not see the cuts you want, give us a call at 325-330-2170. Many online sites have names that are not standard, such as "minute steak". We can help you find equivalent cuts in our inventory. | |||||
| Cut Name | Price/lb | Average Package Weight | Packages On Hand (inside Texas) | Packages On Hand (rest of USA) | Reserved Packages |
| 7-bone roast (not standing rib roast) | $12 / lb | 3.0 lb | 12 | 6 | |
| brisket, whole | $11 / lb | 4.6 lb | 16 | 12 | |
| Cheeks (for barbacoa) | $8 / lb | 1.1 lb | 3 | 3 | |
| chuck eye steak | $18 / lb | 1.0 lb | 4 | 0 | |
| chuck roast, bone in | $9 / lb | 3.9 lb | 5 | 0 | |
| chuck roast, bone out | $11.50 / lb | 3.0 lb | 10 | 10 | |
| flank steak, tenderized | $15 / lb | 1.4 lb | 6 | 4 | |
| flat iron steak | $15 / lb | 0.8 lb | 7 | 7 | |
| ground beef | $9 / lb | 1.0 lb | more than 100 | more than 100 | |
| heart | $8.50 / lb | 2.7 lb | Out of Stock | 0 | 1 |
| kidney | $8 / lb | 1.4 lb | 1 | 1 | 0 |
| liver | $8.50 / lb | 1.1 lb | 16 | 14 | 0 |
| mock tender (faux filet mignon, Petite tender, shoulder tender) | $25 / lb | 2.6 lb | 1 | 0 | |
| osso bucco | $9.50 / lb | 1.9 lb | 23 | 15 | |
| ox tail | $12 / lb | 2.6 lb | Out of Stock | 0 | 0 |
| rib eye steak, bone in | $21.50 / lb | 1.1 lb | 57 | 52 | |
| rib eye steak, bone out | $23.50 / lb | 0.8 lb | Out of Stock | 0 | 3 |
| round (cutlet) steak, tenderized | $10 / lb | 1.7 lb | 57 | 37 | |
| rump roast | $9 / lb | 3.3 lb | 6 | 4 | |
| short ribs, English (1 or 2 long bones) | $8 / lb | 1.5 lb | Out of Stock | 0 | |
| short ribs (many ribs) | $8 / lb | 2.7 lb | Out of Stock | 0 | |
| shoulder round roast | $11 / lb | 3.2 lb | 6 | 6 | |
| sirloin steak | $16 / lb | 2.0 lb | 38 | 26 | |
| skirt steak, tenderized for fajita | $15 / lb | 1.1 lb | 10 | 9 | |
| standing rib roast (prime rib roast) | $30 / lb | 9.6 lb | 1 | 0 | |
| steak, Filet mignon | $32 / lb | 0.4 lb | 3 | 0 | 3 |
| stew meat | $10 / lb | 1.1 lb | 68 | 53 | |
| strip steak (alias NY steak, Kansas steak), boneless | $20 / lb | 0.8 lb | 17 | 0 | |
| T-bone steak | $19 / lb | 1.1 lb | 24 | 24 | |
| tongue | $9 / lb | 2.4 lb | 3 | 2 | |
| tri-tip roast (tritip roast) | $15 / lb | 8.3 lb | 1 | 0 | |