| Price List and Inventory of Beef Cuts | ||||
|---|---|---|---|---|
| Today is Jul 27, 2024. This inventory list is updated in real time after completed sales. Please call us at 325-330-2170 if you would like other special cuts in the future. | ||||
| Cut Name | Price/lb | Average Package Weight of inside-Texas inventory | Packages On Hand (inside Texas) | Packages On Hand (rest of USA) |
| 7-bone roast (not standing rib roast) | $12 / lb | out of stock | Out of Stock | Out of Stock |
| beef for chili | $8 / lb | out of stock | Out of Stock | Out of Stock |
| brisket, first cut (flat cut) | $11 / lb | out of stock | Out of Stock | Out of Stock |
| brisket, second cut (point cut) | $9 / lb | out of stock | Out of Stock | Out of Stock |
| brisket, whole | $11 / lb | out of stock | Out of Stock | Out of Stock |
| Cheeks (for barbacoa) | $9 / lb | out of stock | Out of Stock | Out of Stock |
| chuck eye steak (chuck tender) | $18 / lb | 1.2 lb on average | In Stock (3) | In Stock (3) |
| chuck roast, bone in | $9 / lb | out of stock | Out of Stock | Out of Stock |
| chuck roast, bone out | $11.50 / lb | out of stock | Out of Stock | Out of Stock |
| eye of round roast | $10 / lb | 3.0 lb on average | In Stock (12) | In Stock (12) |
| flank steak | $15 / lb | out of stock | Out of Stock | Out of Stock |
| flank steak, tenderized | $15 / lb | out of stock | Out of Stock | Out of Stock |
| flap meat roast | $9 / lb | 2.3 lb on average | In Stock (12) | In Stock (12) |
| flap steak | $9 / lb | 1.5 lb on average | In Stock (5) | In Stock (5) |
| flat iron steak | $15 / lb | out of stock | Out of Stock | Out of Stock |
| ground beef | $9 / lb | 1 lb packages | more than 100 | more than 100 |
| hanging tender steak | $24 / lb | out of stock | Out of Stock | Out of Stock |
| heart | $8.50 / lb | out of stock | Out of Stock | Out of Stock |
| inside skirt steak | $15 / lb | out of stock | Out of Stock | Out of Stock |
| kidney | $8 / lb | 1.1 lb on average | In Stock (13) | In Stock (13) |
| knuckle bones | $9 / lb | 2.1 lb on average | In Stock (22) | In Stock (22) |
| liver | $8.50 / lb | out of stock | Out of Stock | Out of Stock |
| marrow bones | $8 / lb | 1.7 lb on average | In Stock (32) | In Stock (32) |
| mock tender (faux filet mignon, Petite tender, shoulder tender, chuck eye steak) | $18 / lb | 0.6 lb on average | In Stock (2) | In Stock (2) |
| osso bucco | $9.50 / lb | 1.4 lb on average | In Stock (76) | In Stock (76) |
| outside skirt steak | $15 / lb | out of stock | Out of Stock | Out of Stock |
| ox tail | $12 / lb | out of stock | Out of Stock | Out of Stock |
| oyster steak | $15 / lb | out of stock | Out of Stock | Out of Stock |
| Picanha Roast | $15 / lb | 2.8 lb on average | In Stock (2) | In Stock (2) |
| pike's peak roast (heel of round roast) | $10 / lb | 3.1 lb on average | In Stock (32) | In Stock (32) |
| rib eye steak, bone in | $21.50 / lb | 0.9 lb on average | In Stock (1) | In Stock (1) |
| rib eye steak, bone out | $23.50 / lb | out of stock | Out of Stock | Out of Stock |
| ribs: back ribs | $8 / lb | out of stock | Out of Stock | Out of Stock |
| ribs: short ribs, English style (1 or 2 long bones) | $8 / lb | out of stock | Out of Stock | Out of Stock |
| ribs: short ribs, flanken (Korean) style (several short bones) | $8 / lb | out of stock | Out of Stock | Out of Stock |
| round (cutlet) steak, tenderized | $10 / lb | 0.8 lb on average | In Stock (104) | In Stock (104) |
| round roast | $10 / lb | out of stock | Out of Stock | Out of Stock |
| round steak | $10 / lb | 0.9 lb on average | In Stock (12) | In Stock (12) |
| rump roast | $9 / lb | 3.3 lb on average | In Stock (16) | In Stock (16) |
| shoulder clod | $10 / lb | out of stock | Out of Stock | Out of Stock |
| shoulder round roast | $11 / lb | 2.7 lb on average | In Stock (1) | In Stock (1) |
| sirloin steak | $16 / lb | 2.1 lb on average | In Stock (3) | In Stock (3) |
| sirloin tip (peeled knuckle, ball tip steak) roast | $15 / lb | 3.9 lb on average | In Stock (13) | In Stock (13) |
| skirt steak | $15 / lb | out of stock | Out of Stock | Out of Stock |
| skirt steak, tenderized for fajita | $15 / lb | out of stock | Out of Stock | Out of Stock |
| standing rib roast (prime rib roast) | $30 / lb | 6.5 lb on average | In Stock (2) | In Stock (2) |
| steak, Filet mignon | $32 / lb | 0.1 lb on average | In Stock (4) | In Stock (4) |
| stew meat | $10 / lb | 1.0 lb on average | In Stock (40) | In Stock (40) |
| strip steak (alias NY steak, Kansas steak), boneless | $20 / lb | 0.5 lb on average | In Stock (8) | In Stock (8) |
| tallow (fat) | $6 / lb | out of stock | Out of Stock | Out of Stock |
| T-bone steak | $19 / lb | 1.4 lb on average | In Stock (9) | In Stock (9) |
| tendon | $9 / lb | 0.4 lb on average | In Stock (5) | In Stock (5) |
| testicles (fries) | $20 / lb | 1.8 lb on average | In Stock (1) | In Stock (1) |
| tongue | $9 / lb | 1.8 lb on average | In Stock (1) | In Stock (1) |
| tri-tip roast (tritip roast) | $15 / lb | 2.5 lb on average | In Stock (2) | In Stock (2) |