Price List and Inventory of Beef Cuts
If you do not see the cuts you want, give us a call at 325-330-2170. Many online sites have names that are not standard, such as "minute steak". We can help you find equivalent cuts in our inventory.
Cut Name Price/lb Average Package Weight of inside-Texas inventory Packages On Hand (inside Texas) Packages On Hand (rest of USA)
7-bone roast (not standing rib roast)$12 / lb3.1 lb on average In Stock In Stock
beef for chili$8 / lbout of stock In Stock Out of Stock
brisket, first cut (flat cut)$11 / lb1.4 lb on average In Stock In Stock
brisket, second cut (point cut)$9 / lb2.4 lb on average In Stock In Stock
brisket, whole$11 / lb3.1 lb on average In Stock In Stock
Cheeks (for barbacoa)$8 / lbout of stock Out of Stock Out of Stock
chuck eye steak$18 / lb1.1 lb on average In Stock In Stock
chuck roast, bone out$11.50 / lb3.3 lb on average In Stock In Stock
eye of round roast$10 / lb5.9 lb on average In Stock In Stock
flank steak, tenderized$15 / lbout of stock Out of Stock Out of Stock
flap steak$9 / lb2.1 lb on average In Stock In Stock
flat iron steak$15 / lb0.8 lb on average In Stock In Stock
ground beef$9 / lb1 lb packages more than 100 more than 100
hanging tender steak$24 / lb0.8 lb on average In Stock In Stock
heart$8.50 / lb2.5 lb on average In Stock In Stock
kidney$8 / lb1.7 lb on average In Stock In Stock
knuckle bones$4.25 / lb1.8 lb on average In Stock In Stock
liver$8.50 / lb1.1 lb on average In Stock In Stock
marrow bones$5 / lb4.7 lb on average In Stock In Stock
mock tender (faux filet mignon, Petite tender, shoulder tender, chuck tender, chuck eye steak)$18 / lb1.3 lb on average In Stock In Stock
osso bucco$9.50 / lb1.7 lb on average In Stock In Stock
ox tail$12 / lbout of stock Out of Stock Out of Stock
Picanha Roast$15 / lb1.8 lb on average In Stock In Stock
rib eye steak, bone in$21.50 / lb1.1 lb on average In Stock In Stock
rib eye steak, bone out$23.50 / lbout of stock Out of Stock Out of Stock
round (cutlet) steak, tenderized$10 / lb1.4 lb on average In Stock In Stock
round roast$10 / lb3.5 lb on average In Stock In Stock
round steak$10 / lb1.0 lb on average In Stock In Stock
rump roast$9 / lb3.1 lb on average In Stock In Stock
short ribs, English (1 or 2 long bones)$8 / lbout of stock Out of Stock Out of Stock
short ribs, flanken (Korean style, several short bones)$8 / lb1.1 lb on average In Stock In Stock
short ribs (rack of many ribs)$8 / lbout of stock Out of Stock Out of Stock
shoulder clod$10 / lb3.2 lb on average In Stock In Stock
shoulder round roast$11 / lb3.1 lb on average In Stock In Stock
sirloin steak$16 / lb1.2 lb on average In Stock In Stock
skirt steak$15 / lb1.4 lb on average In Stock In Stock
skirt steak, tenderized for fajita$15 / lb1.0 lb on average In Stock In Stock
standing rib roast (prime rib roast)$30 / lb6.5 lb on average In Stock In Stock
steak, Filet mignon$32 / lb0.3 lb on average In Stock In Stock
stew meat$10 / lb1.0 lb on average In Stock In Stock
strip steak (alias NY steak, Kansas steak), boneless$20 / lb0.5 lb on average In Stock In Stock
T-bone steak$19 / lb1.0 lb on average In Stock In Stock
tongue$9 / lb2.1 lb on average In Stock In Stock
tri-tip roast (tritip roast)$15 / lb1.7 lb on average In Stock In Stock